When people ask me how they should estimate the profit margin of a planned new business, I advise seeking out those who are already in that business to see what you can learn. As an alternative, if you are thinking of opening a pizza place, a copy shop, a diner, or one of a number of other businesses, “New York” Magazine has identified the profit drivers in a recent issue. Click below and you will also find out how the New York Yankees franchise increased $200 million in value, despite a $28 million loss.
